Choice of any 4 Kueh-kes:
1. Tutu Kueh Cake | Silky white velvet ivory bavarois layered with soft caramelised peanut praline and a light, nutty hazelnut sponge
2. Red Bean Ang Ku Kueh Cake | Silky adzuki red bean mousse layered with sweet red bean and chewy mochi, finished on a moist almond financier
3. Kueh Bahulu Cake | Velvety Valrhona Dulcey 35% caramelised chocolate mousse layered with Tahitian vanilla-infused crème brûlée, rich shortcake sponge and roasted sesame praline spread
4. Kueh Dadar Cake | Young coconut mousse infused with fragrant pandan, layered with rich gula Melaka crémeux, toasted coconut, buttery pandan financier and a delicate white chocolate enrobement